Stewed Peaches Recipe
Ingredients
| Cling/Freestone peaches | 1 1⁄2 Pound | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 652 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.13 g0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 167 g55.8%
Dietary Fiber 10.2 g40.8%
Sugars 157 g
Protein 6 g12.4%
Vitamin A 44.4% Vitamin C 74.8%
Calcium 4.2% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Peel and halve peaches, and remove stones.
Add water and sugar, cover and simmer slowly until peaches are soft (5 to 15 minutes, the time depending on size and the quality of peaches).
Cool peaches, chill and serve plain or with cream.
Chef
