Stewed Ox Tail Recipe

Summary

Preparation Time20 MinCooking Time2 Hr 30 Min
Ready In2 Hr 50 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oxtail1 , jointed
 Dripping2 Ounce
 Stock1⁄2 Pint
 Wine vinegar2 Tablespoon
 Bouquet garni1 (As required)
 Salt To Taste
 Pepper To Taste
 Lemon rind1 (As desired)
 Onion1
 Carrot1
 Red wine1⁄2 Pint
 Cloves2
 Bay leaf1
 Garlic1 Clove (5 gm)

Directions

GETTING READY
1) Preheat the oven to 400 F.
2) Presoak the Romertopf (clay pot).
3) In a saucepan, put the vinegar along with the seasonings.
4) Bring the mix to a boil quickly.
5) In this mixture, marinate the ox-tail overnight.

MAKING
6) In the soaked Romertopf, place the ox-tail with a cup of the marinade.
7) Then, in a pan, melt the dripping.
8) To this, add the flour and heat until yellow.
9) To this, add the stock and stir well until thick.
10) Into the pot, pour this mixture along with the bouquet garni.
11) In the hot oven, cook covered for 3 to 4 hours.

SERVING
12) Serve the Stewed Ox Tail along with boiled potatoes and a green salad. You can also serve this with boiled noodles with a little melted butter.

TIPS
You can add a few chopped mushrooms in this recipe for a unique taste.
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