Stewed Noodles Recipe
Found this easy-to-do Stewed Noodles recipe in a Chinese book and have been using it since then. You do it right and you have the most perfect Stewed Noodles before you. Enjoy it tonight!
Summary
CuisineChinese
Ingredients
1 pound noodles
1/4 pound lean pork
1/4 pound ham
1/2 pound shrimp
2 scallion stalks
Dash of pepper
1 garlic clove
2 slices fresh ginger root
2 tablespoons oil
2 cups stock
2 tablespoons soy sauce
Directions
1. Parboil noodles but only very briefly.
2. Cut pork and ham in 1 1/2-inch strips. Shell and devein shrimp; cut each in two. Cut scallions in 1/2-inch lengths. Mince garlic and ginger root.
3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown lightly. Add pork and ham; stir-fry until pork loses its pinkness (2 to 3 minutes).
4. Add shrimp and stir-fry until pinkish (2 to 3 minutes).
5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil, stirring gently. Then simmer, covered, 8 to 10 minutes and serve.
2. Cut pork and ham in 1 1/2-inch strips. Shell and devein shrimp; cut each in two. Cut scallions in 1/2-inch lengths. Mince garlic and ginger root.
3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown lightly. Add pork and ham; stir-fry until pork loses its pinkness (2 to 3 minutes).
4. Add shrimp and stir-fry until pinkish (2 to 3 minutes).
5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil, stirring gently. Then simmer, covered, 8 to 10 minutes and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
