Stewed Marrow And Tomatoes Recipe
Stewed Marrow And Tomatoes is an amazingly delicious version of side dish. An easy to prepare recipe, Stewed Marrow And Tomatoes is a dish that you will surely love to talk about with us.
Ingredients
| 2 lb. marrow or 1 lb. courgettes | ||
| Pinch of mixed herbs | ||
| Tomatoes | 8 Ounce, sliced | |
| Sugar | 1/2 Teaspoon | |
| Stock | 1/4 Pint | |
| Onion | 1 Medium, sliced | |
| Parsley | 2 Tablespoon, chopped | |
| Fat | 1 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Prepare the marrow or courgettes and cut in small pieces.
Fry the tomatoes and onion in the dripping for 5 minutes, using a saucepan.
Add the other ingredients, except the parsley.
Cover and cook gently for 30 minutes or until the marrow is tender.
Turn into a hot dish and sprinkle with parsley.
Fry the tomatoes and onion in the dripping for 5 minutes, using a saucepan.
Add the other ingredients, except the parsley.
Cover and cook gently for 30 minutes or until the marrow is tender.
Turn into a hot dish and sprinkle with parsley.
Chef
