Stewed Lettuce Recipe
Ingredients
| Lettuces | 6 Small | |
| Butter/Margarine | 1 Ounce | |
| Flour | 1 Ounce | |
| Stock | 1/2 Pint | |
| 1 dessertsp. chopped chives | ||
| Bay Leaf | 1 | |
| 1 dessertsp. chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash the lettuces well.
Plunge into boiling salt water and simmer 2 min Plunge into cold water, drain.
Melt the butter in a saucepan, add the flour, mix well, then add stock and stir until smooth and thick.
Add chives, bay leaf, parsley, and a little salt and put in the lettuces.
Cook gently for 1/2 hr., stirring from time to time.
Re-season and serve.
Plunge into boiling salt water and simmer 2 min Plunge into cold water, drain.
Melt the butter in a saucepan, add the flour, mix well, then add stock and stir until smooth and thick.
Add chives, bay leaf, parsley, and a little salt and put in the lettuces.
Cook gently for 1/2 hr., stirring from time to time.
Re-season and serve.
Chef
