Stewed Lamb Recipe
Ingredients
| Lamb | 250 Gram | |
| Sherry | 1 Tablespoon | |
| Ginger | 1 Teaspoon, chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Cumin | 1/4 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Pinch sugar | ||
Directions
Cut the lamb into 3-cm (1 -in) cubes.
Heat 1 tablespoon of oil in a saucepan and stir-fry the meat, ginger, garlic, sherry and cumin for 2 minutes.
Add just enough water to cover the meat, the soy sauce and sugar and simmer for 1 1/2 hours or cook in the oven at 150°C, 300°F/ Gas 2 for 1 3/4 hours.
If the gravy is not thick enough, remove the lid and boil for 5 minutes.
Check the seasoning and serve.
Heat 1 tablespoon of oil in a saucepan and stir-fry the meat, ginger, garlic, sherry and cumin for 2 minutes.
Add just enough water to cover the meat, the soy sauce and sugar and simmer for 1 1/2 hours or cook in the oven at 150°C, 300°F/ Gas 2 for 1 3/4 hours.
If the gravy is not thick enough, remove the lid and boil for 5 minutes.
Check the seasoning and serve.
Chef
