Stewed Kumquats And Prunes Recipe

Summary

CuisineAmericanCourseDessert
MethodStewMain IngredientFruits

Ingredients

 
1 cup prunes
 
1 tablespoon honey
 
1/2 cup orange juice
 
6 unpeeled kumquats, sliced

Directions

Cover prunes with cold water and soak overnight.
Simmer in the same water until tender and plump.
Remove prunes from juice and pit.
In a saucepan, combine honey, 1/2 cup of the cooking juice from prunes, orange juice, and the kumquats.
Simmer about 5 minutes, then add prunes.
Toss to combine fruits.

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