Stewed Chicken with tomatoes Recipe


MethodMain Ingredient


 Butter/Margarine3 Tablespoon
 Tomatoes1 Can (10 oz)
 Water1⁄2 Cup (8 tbs)
 Brown sugar2 Tablespoon
 Vinegar2 Tablespoon
 Worcestershire sauce2 Tablespoon
 Salt1 Teaspoon
 Chili powder1 Teaspoon
 Dry mustard1 Teaspoon
 Celery seeds1⁄2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Hot pepper sauce To Taste
 Flour1⁄4 Cup (4 tbs), seasoned with 1/2 teaspoon salt and a dash of pepper
 Salt1⁄2 Teaspoon, seasoned
 Pepper1 Dash, seasoned

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 814

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 3279.6 mg136.7%

Total Carbohydrates 77 g25.5%

Dietary Fiber 6.4 g25.8%

Sugars 41 g

Protein 131 g261.1%

Vitamin A 100% Vitamin C 75.7%

Calcium 14.9% Iron 32.6%

*Based on a 2000 Calorie diet


1. Dust drumsticks with the seasoned flour.
2. Melt butter or margarine in large heavy frying pan with tight-fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper.
3. Combine all remaining ingredients in same pan.
4. Bring to boil; reduce heat; return chicken to pan; cover.
5. Simmer chicken 40 to 45 minutes, or until tender.