Stewed Chicken with Dumplings Recipe
Ingredients
| Drumsticks | 4 | |
| Onion | 1/2 Small, sliced | |
| 1/4 cup chopped celery tops | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Flour | 2 Teaspoon | |
| 1 large sweet potato, pared and sliced 1/2 inch thick | ||
| Frozen peas | 1 Cup (16 tbs) | |
| Lemon Dumplings | ||
Directions
1. Cook chicken with onions, celery tops, salt and pepper in 1 cup water 30 minutes, or until tender.
2. Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
3. Add potato and peas; heat to boiling, then simmer 10 minutes while making Lemon Dumplings.
4. Drop batter in 4 mounds on top of hot chicken and vegetables; cover tightly. Cook 20 minutes, or until dumplings are fluffy-light.
5. Lift off dumplings; spoon chicken, vegetables and gravy into serving dishes; top with dumplings. Garnish with grated lemon rind, if you wish.
2. Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
3. Add potato and peas; heat to boiling, then simmer 10 minutes while making Lemon Dumplings.
4. Drop batter in 4 mounds on top of hot chicken and vegetables; cover tightly. Cook 20 minutes, or until dumplings are fluffy-light.
5. Lift off dumplings; spoon chicken, vegetables and gravy into serving dishes; top with dumplings. Garnish with grated lemon rind, if you wish.
Chef
