Stewed Chicken with Dumplings Recipe

Ingredients

 
4 drumsticks
 
1/2 small onion, sliced
 
1/4 cup chopped celery tops
 
1 teaspoon salt
 
1/8 teaspoon pepper
 
1 1/2 cups water
 
2 teaspoons flour
 
1 large sweet potato, pared and sliced 1/2 inch thick
 
1 cup frozen peas (from a 1 1/2 -pound bag)
 
Lemon Dumplings

Directions

1. Cook chicken with onions, celery tops, salt and pepper in 1 cup water 30 minutes, or until tender.
2. Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
3. Add potato and peas; heat to boiling, then simmer 10 minutes while making Lemon Dumplings.
4. Drop batter in 4 mounds on top of hot chicken and vegetables; cover tightly. Cook 20 minutes, or until dumplings are fluffy-light.
5. Lift off dumplings; spoon chicken, vegetables and gravy into serving dishes; top with dumplings. Garnish with grated lemon rind, if you wish.

Questions, Comments and Reviews

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