Stewed Chicken With Dumplings Recipe
Ingredients
2 pounds chicken parts
2 tablespoons shortening
1 can (10 3/4 ounces) condensed cream of chicken soup
1/2 cup water
4 small carrots, cut in 2-inch pieces
1 medium onion, thickly sliced
1/2 cup celery cut in 2-inch pieces
Dash pepper
1 cup biscuit mix
1/3 cup milk
Directions
In large heavy pan, brown chicken in shortening; pour off fat.
Add soup, water, vegetables, and pepper.
Cover; cook over low heat 30 minutes.
Stir occassionally.
Meanwhile, combine biscuit mix and milk with fork.
Drop by spoonfuls onto pieces of chicken.
Cook uncovered 10 minutes.
Cover; cook 10 minutes more or until dumplings are done.
Add soup, water, vegetables, and pepper.
Cover; cook over low heat 30 minutes.
Stir occassionally.
Meanwhile, combine biscuit mix and milk with fork.
Drop by spoonfuls onto pieces of chicken.
Cook uncovered 10 minutes.
Cover; cook 10 minutes more or until dumplings are done.
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