Stewed Chicken With Dumplings Recipe

Summary

CuisineAmericanCourseSide Dish
Main IngredientChicken

Ingredients

 
2 pounds chicken parts
 
2 tablespoons shortening
 
1 can (10 3/4 ounces) condensed cream of chicken soup
 
1/2 cup water
 
4 small carrots, cut in 2-inch pieces
 
1 medium onion, thickly sliced
 
1/2 cup celery cut in 2-inch pieces
 
Dash pepper
 
1 cup biscuit mix
 
1/3 cup milk

Directions

In large heavy pan, brown chicken in shortening; pour off fat.
Add soup, water, vegetables, and pepper.
Cover; cook over low heat 30 minutes.
Stir occassionally.
Meanwhile, combine biscuit mix and milk with fork.
Drop by spoonfuls onto pieces of chicken.
Cook uncovered 10 minutes.
Cover; cook 10 minutes more or until dumplings are done.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast