Stewed Chicken With Dumplings Recipe
Stewed Chicken With Dumplings has a lovely taste. Stewed Chicken With Dumplings gets its taste from chicken mixed with soup and milk. Stewed Chicken With Dumplings is inspired by many food chains worldwide.
Ingredients
2 pounds chicken parts
1 can (1014 ounces) condensed cream of chicken soup
1 cup water
4 small carrots, cut in 2 inch pieces
2 large stalks celery, cut in 2 inch pieces
1 medium onion, thickly sliced
Dash pepper
1 cup packaged biscuit mix
1/3 cup milk
Directions
Put chicken, soup, water, vegetables, and pepper in large heavy pot.
Cover; simmer 40 minutes or until chicken is tender.
Combine biscuit mix and milk; stir lightly with a fork.
Drop dough by spoonsful onto pieces of chicken.
Cook, uncovered, 10 minutes.
Cover; cook 10 minutes more.
Cover; simmer 40 minutes or until chicken is tender.
Combine biscuit mix and milk; stir lightly with a fork.
Drop dough by spoonsful onto pieces of chicken.
Cook, uncovered, 10 minutes.
Cover; cook 10 minutes more.
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