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Stewed Chicken With Dumplings Recipe
|Condensed cream of chicken soup||10 1⁄4 Ounce (1 Can)|
|Packaged biscuit mix||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Onion||1 Medium, thickly sliced|
|Milk||1⁄3 Cup (5.33 tbs)|
|Celery stalks||2 Large, cut into 2 inch pieces|
|Chicken parts||2 Pound|
|Carrots||4 Small, cut into 2 inch pieces|
Serving size: Complete recipe
Calories 1886 Calories from Fat 316
% Daily Value*
Total Fat 35 g54%
Saturated Fat 10.2 g51.2%
Trans Fat 0 g
Cholesterol 659.9 mg
Sodium 2272.3 mg94.7%
Total Carbohydrates 176 g58.8%
Dietary Fiber 17.4 g69.7%
Sugars 35.9 g
Protein 207 g413.5%
Vitamin A 715.9% Vitamin C 86.5%
Calcium 69.7% Iron 83.7%
*Based on a 2000 Calorie diet
Cover; simmer 40 minutes or until chicken is tender.
Combine biscuit mix and milk; stir lightly with a fork.
Drop dough by spoonsful onto pieces of chicken.
Cook, uncovered, 10 minutes.
Cover; cook 10 minutes more.