Stewed Chicken With Dumplings Recipe
Stewed Chicken With Dumplings has a lovely taste. Stewed Chicken With Dumplings gets its taste from chicken mixed with soup and milk. Stewed Chicken With Dumplings is inspired by many food chains worldwide.
Ingredients
| 2 pounds chicken parts | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Water | 1 Cup (16 tbs) | |
| 4 small carrots, cut in 2 inch pieces | ||
| 2 large stalks celery, cut in 2 inch pieces | ||
| 1 medium onion, thickly sliced | ||
| Pepper | 1 Dash | |
| 1 cup packaged biscuit mix | ||
| Milk | 1/3 Cup (16 tbs) | |
Directions
Put chicken, soup, water, vegetables, and pepper in large heavy pot.
Cover; simmer 40 minutes or until chicken is tender.
Combine biscuit mix and milk; stir lightly with a fork.
Drop dough by spoonsful onto pieces of chicken.
Cook, uncovered, 10 minutes.
Cover; cook 10 minutes more.
Cover; simmer 40 minutes or until chicken is tender.
Combine biscuit mix and milk; stir lightly with a fork.
Drop dough by spoonsful onto pieces of chicken.
Cook, uncovered, 10 minutes.
Cover; cook 10 minutes more.
Chef
