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Stewed Chicken And Raisin Dumplings Recipe
|Stewing chicken||4 Pound, disjointed|
|Biscuit mix||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4503 Calories from Fat 2333
% Daily Value*
Total Fat 259 g398.1%
Saturated Fat 86.2 g430.9%
Trans Fat 0 g
Cholesterol 1323.3 mg
Sodium 6666.5 mg277.8%
Total Carbohydrates 133 g44.3%
Dietary Fiber 10.2 g40.7%
Sugars 19.9 g
Protein 388 g776.6%
Vitamin A 261.3% Vitamin C 27%
Calcium 50.6% Iron 126.3%
*Based on a 2000 Calorie diet
Place chicken in large kettle; add celery, carrot, onion, salt and 1 quart boiling water.
Cover; cook over low heat for 2 to 3 hours or until tender.
Skim off excess fat.
Drop Raisin-Cheese Dumplings by spoonfuls onto chicken pieces.
Cook for 10 minutes.
Cover; steam for 10 minutes without removing cover.
Remove chicken and dumplings from stock; place in heated serving dish.
Combine biscuit mix and 1/2 cup water; add to stock, stirring until thickened.
Pour gravy over chicken and dumplings.