Stewed Chicken Recipe
Summary
Preparation Time15 MinCooking Time2 Hr 20 Min
Ready In2 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyServings10
Ingredients
| 4 to 5 lbs. stewing chicken, cut-up | ||
| Water | 4 Cup (16 tbs) | |
| Onion | 1 Medium, sliced | |
| Stalk celery | 1 Medium, chopped | |
| 2 or 3 peppercorns, if desired | ||
Directions
In large saucepan, combine all ingredients.
Cover and simmer 2 to 3 hours until tender.
Remove chicken; strain broth.
Cool chicken slightly; skim off all fat.
Remove skin and bones; cut into pieces.
Cover and refrigerate.
Use within two days or wrap tightly and freeze.
Cover and simmer 2 to 3 hours until tender.
Remove chicken; strain broth.
Cool chicken slightly; skim off all fat.
Remove skin and bones; cut into pieces.
Cover and refrigerate.
Use within two days or wrap tightly and freeze.
Chef
