Stewed Beef With Hot Sauce Recipe
Stewed Beef With Hot Sauce is a delicious beef preparation that I prepare at least once in a month because it is a family favorite! Try this brilliant Stewed Beef With Hot Sauce recipe!
Ingredients
| Beef lion | 2 Pound | |
| Boiling water | 3 Cup (48 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Garlic | 3 Clove (15 gm), crushed | |
| Ginger slice | 2 | |
| Bean sauce | 3 Tablespoon | |
| Rice wine/Dry sherry | 2 Tablespoon | |
| Soy sauce | 2⁄3 Cup (10.67 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Star anise | 1 | |
| Sugar | 1 Teaspoon | |
| Szechuan peppercorns | 1 1⁄2 Teaspoon | |
| Dried orange peel | 1 (2 Inch X 1 Inch Size) |
Directions
Use a cleaver to chop beef into 1-1/2-inch cubes.
Pour 3 cups boiling water over cubes; drain well.
Heat 1/4 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic and ginger root until garlic is golden, 30 seconds.
Turn heat up to high.
Add hot bean sauce and beef cubes.
Stir-fry 3 minutes.
Add wine and soy sauce.
Stir-fry 5 minutes.
Add 1-1/2 cups water or more to cover beef.
Bring to a boil, then reduce heat to low.
Add star anise, sugar, peppercorns and dried orange peel.
Cover and simmer about 2 hours until beef is tender.
Pour 3 cups boiling water over cubes; drain well.
Heat 1/4 cup oil in a wok over medium heat 1 minute.
Stir-fry garlic and ginger root until garlic is golden, 30 seconds.
Turn heat up to high.
Add hot bean sauce and beef cubes.
Stir-fry 3 minutes.
Add wine and soy sauce.
Stir-fry 5 minutes.
Add 1-1/2 cups water or more to cover beef.
Bring to a boil, then reduce heat to low.
Add star anise, sugar, peppercorns and dried orange peel.
Cover and simmer about 2 hours until beef is tender.
Chef
