Stewed Beef With Chinese Cabbage Recipe
The delightful Stewed Beef With Chinese Cabbage will never fail you. The credit to my reputation as a good cook actually goes to this wonderful Stewed Beef With Chinese Cabbage which was one of the first dishes I made after marriage! Try making it at home.I am sure you will love it!
Ingredients
1 lb. beef brisket
6 cups boiling water
1 tablespoon rice wine or dry sherry
3 slices fresh ginger root
1 lb. Chinese cabbage
2 tablespoons vegetable oil
1-1/2 teaspoons salt
1/4 cup beef broth
Directions
Use a cleaver to cut beef into thin slices.
Place in a large heavy pot.
Pour 3 cups boiling water over beef slices; drain well.
Add 3 more cups boiling water to beef and bring to a boil over low heat.
Add wine and ginger root.
Cover and cook 2 hours over low heat.
Chop cabbage into 2-inch square pieces.
Add chopped cabbage, oil, salt and beef broth to beef.
Cook 30 minutes longer.
Place in a large heavy pot.
Pour 3 cups boiling water over beef slices; drain well.
Add 3 more cups boiling water to beef and bring to a boil over low heat.
Add wine and ginger root.
Cover and cook 2 hours over low heat.
Chop cabbage into 2-inch square pieces.
Add chopped cabbage, oil, salt and beef broth to beef.
Cook 30 minutes longer.
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