Stewed Beef With Carrots Recipe
This is a Chinese dish that you simple shouldn€™t miss. The Stewed Beef With Carrots was served to me by my friend for my surprise birthday party and it was yummy. I took this brilliant Stewed Beef With Carrots recipe from her the next day itself! try it for yourself!
Ingredients
| Beef brisket | 2 Pound | |
| Star anise | 2 | |
| 1 teaspoon Szechuan peppercorns | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Root ginger slice | 4 | |
| 2 tablespoons rice wine or dry sherry | ||
| Soy sauce | 2/3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Dried orange piece | 1 | |
| Water | 2/3 Cup (16 tbs) | |
| 2 carrots, peeled, sliced diagonally | ||
Directions
Use a cleaver to chop beef into 1-inch cubes.
Place star anise and peppercorns on a 3-inch square of cheesecloth.
Bring corners together and tie with kitchen twine.
Heat oil in a large saucepan over high heat 1 minute.
Stir-fry garlic and ginger root until garlic is golden, 30 seconds.
Add beef cubes.
Stir-fry until lightly browned, about 1 minute.
Add cheesecloth bag, wine, soy sauce, sugar and dried orange peel; mix well.
Cover and cook 5 minutes.
Add 2/3 cup water.
Reduce heat to low and cook 1-1/2 hours.
Add carrots.
Cook 45 minutes longer or until beef is very tender.
Remove and discard cheesecloth bag.
Place star anise and peppercorns on a 3-inch square of cheesecloth.
Bring corners together and tie with kitchen twine.
Heat oil in a large saucepan over high heat 1 minute.
Stir-fry garlic and ginger root until garlic is golden, 30 seconds.
Add beef cubes.
Stir-fry until lightly browned, about 1 minute.
Add cheesecloth bag, wine, soy sauce, sugar and dried orange peel; mix well.
Cover and cook 5 minutes.
Add 2/3 cup water.
Reduce heat to low and cook 1-1/2 hours.
Add carrots.
Cook 45 minutes longer or until beef is very tender.
Remove and discard cheesecloth bag.
Chef
