Stewed Beef Tongue Recipe
This delicious Stewed Beef Tongue with its excellent flavor and textures is simply irresistible. I serve it often for my parties. You simply have to try this yummy Stewed Beef Tongue!
Ingredients
2 lbs. beef tongue
10 cups water
2 slices fresh ginger root
2 green onions, cut in half
1 tablespoon rice wine or dry sherry
1/2 cup soy sauce
1 star anise
2 teaspoons Szechuan peppercorns
1 (2" x 1") piece dried orange peel
1 teaspoon sugar
2 cups boiling water
Directions
Rinse beef tongue and slit the front of the skin.
Bring 10 cups water to a rapid boil in a large pot.
Add beef tongue, ginger root and green onions.
Cook over medium-high heat 2 hours until skin can be removed easily.
Remove tongue from pot; discard water.
Slip the point of a knife through slit in tongue and remove skin.
Rinse tongue with cold water and return to pot.
Add wine and soy sauce.
Bring to a boil over high heat.
Add star anise, peppercorns, dried orange peel, sugar and 2 cups boiling water.
Reduce heat to low and cook until 1/2 cup sauce remains, about 1-1/2 hours, turning tongue once.
Bring 10 cups water to a rapid boil in a large pot.
Add beef tongue, ginger root and green onions.
Cook over medium-high heat 2 hours until skin can be removed easily.
Remove tongue from pot; discard water.
Slip the point of a knife through slit in tongue and remove skin.
Rinse tongue with cold water and return to pot.
Add wine and soy sauce.
Bring to a boil over high heat.
Add star anise, peppercorns, dried orange peel, sugar and 2 cups boiling water.
Reduce heat to low and cook until 1/2 cup sauce remains, about 1-1/2 hours, turning tongue once.
