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Stewed Apricots And Prunes Recipe
|Plump prunes||6 Ounce|
|Dried apricots||6 Ounce|
|Strong tea||2 Cup (32 tbs) (Hot)|
|Water||2 Cup (32 tbs) (Hot)|
Serving size: Complete recipe
Calories 1055 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.18 g0.89%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.6 mg1.4%
Total Carbohydrates 277 g92.2%
Dietary Fiber 24.5 g98%
Sugars 215.7 g
Protein 9 g18.9%
Vitamin A 149.2% Vitamin C 4.5%
Calcium 16.7% Iron 34.5%
*Based on a 2000 Calorie diet
1. Place prunes and apricots in 2 separate stainless steel or glass bowls.
2. Cover the prunes with hot tea and apricots with hot water and let soak overnight or for at least 4 hours until soft and plum.
3. Reserve the soaking liquid.
4. Pit the prunes and apricots using a small paring knife to make a slit and remove the stone.
5. In a medium heavy bottomed saucepan combine the pitted fruits and the soaking liquids.
6. Add sugar to sweeten according to taste.
7. Place pan on a medium low flame and stew the fruit for 10 to 15 minutes, until they are soft but not mushy and syrup is thickened
8. Leave to cool to room temperature then serve or chill in the refrigerator before serving.
9. Serve the fruit with chilled cream if you like.