Stewed Apples In White Wine Recipe
Believe me when I say that you must try this stewed apples in white wine. The marriage of the irresistible flavors of apple with other ingredients is the secret to this stewed apples in white wine. Treat your near and dear ones with this amazing stewed apples in white wine as a dessert . In case you try out this stewed apples in white wine, make it a point to get back with your feedback and comments .
Ingredients
2 pounds apples
1/4 cup butter
2 tablespoons honey
1/2 cup water
1/2 cup dry white wine
1/2 teaspoon salt
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
Directions
Peel and core apples and cut into thick wedges.
Melt butter in skillet which has a lid.
Add apples and saute until golden; drizzle honey over apples.
Add water, wine, salt, lemon peel, and nutmeg.
Cover and simmer until apples are just tender, about 20 minutes.
Cool.
Cover and refrigerate.
Melt butter in skillet which has a lid.
Add apples and saute until golden; drizzle honey over apples.
Add water, wine, salt, lemon peel, and nutmeg.
Cover and simmer until apples are just tender, about 20 minutes.
Cool.
Cover and refrigerate.
