Stewed Apples In White Wine Recipe
Ingredients
2 pounds apples
1/4 cup butter
2 tablespoons honey
1/2 cup water
1/2 cup dry white wine
1/2 teaspoon salt
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
Directions
Peel and core apples and cut into thick wedges.
Melt butter in skillet which has a lid.
Add apples and saute until golden; drizzle honey over apples.
Add water, wine, salt, lemon peel, and nutmeg.
Cover and simmer until apples are just tender, about 20 minutes.
Cool.
Cover and refrigerate.
Melt butter in skillet which has a lid.
Add apples and saute until golden; drizzle honey over apples.
Add water, wine, salt, lemon peel, and nutmeg.
Cover and simmer until apples are just tender, about 20 minutes.
Cool.
Cover and refrigerate.
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