Stew N Dumplings Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Vegetable | 1 Can (10oz), condensed | |
| 1/2 soup can water | ||
| 1 1/2 cups diced cooked beef | ||
| Biscuit mix | 1 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
Directions
In saucepan, cook onion in butter until tender.
Add soup, water, and beef.
Bring to boil.
Meanwhile, combine biscuit mix and milk.
Drop 5 to 6 spoonfuls on boiling soup.
Cook uncovered over low heat 10 minutes.
Cover; cook 10 minutes more
Add soup, water, and beef.
Bring to boil.
Meanwhile, combine biscuit mix and milk.
Drop 5 to 6 spoonfuls on boiling soup.
Cook uncovered over low heat 10 minutes.
Cover; cook 10 minutes more
Chef
