Stew In A Pumpkin Recipe
Ingredients
| Butter | 3 Tablespoon | |
| 2 pounds rump roast, cut into 1-inch pieces | ||
| Cornstarch | 3 Tablespoon | |
| Onions | 2 Large, minced | |
| Tomatoes | 3 , chopped | |
| Butter | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Beef Stock | 3 Cup (16 tbs) | |
| Prunes | 1/2 pound | |
| Dried apricots | 1/4 pound | |
| 3 | ||
Directions
Melt butter in a Dutch oven.
Roll meat in cornstarch.
Sauté meat until brown; set aside.
In a separate skillet, sauté vegetables in butter until tender; add to meat.
Sprinkle with salt and pepper.
Stir in remaining ingredients except pumpkin.
Cover and si
Roll meat in cornstarch.
Sauté meat until brown; set aside.
In a separate skillet, sauté vegetables in butter until tender; add to meat.
Sprinkle with salt and pepper.
Stir in remaining ingredients except pumpkin.
Cover and si
Chef
