Stew From Ghent Recipe

Stew From Ghent picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 pound boneless beef shank
 1/2 pound pigs' feet (opt.)
 1/4 pound bacon in 1 piece
 Water4 Cup (16 tbs)
 Salt1 Teaspoon
  black pepper1
 Bay leaves2
 Cloves2
 Carrots3 Medium, peeled
 Leeks2 , sliced
 Celery stalks2 Large, sliced
 Cabbage1/2 Small, shredded
 Potatoes3 Medium, quartered

Directions

Place the beef, pigs' feet, bacon, water, salt, pepper, bay leaves and cloves in a heavy pan and bring to a boil.
Skim the broth, lower the heat, cover and simmer 3 hours.
Add the carrots, leeks, and celery and simmer 30 minutes.
Add cabbage and potatoes and simmer until potatoes are tender.
Discard pigs' feet if used.
Slice the beef and bacon and arrange meats and vegetables on a platter.
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