Stew From Ghent Recipe
Are you looking for a compelling Stew From Ghent recipe? European folks out there will love this recipe. A good way to use up Beef is to make some amazing Stew From Ghent. This Stew From Ghent is always a hit as a Side Dish . I am certain both of us will concur that this Stew From Ghent is simply scrumptious.
Ingredients
1 pound boneless beef shank
1/2 pound pigs' feet (opt.)
1/4 pound bacon in 1 piece
4 cups water
1 teaspoon salt
Freshly ground black pepper
2 bay leaves
2 cloves
3 medium sized carrots, peeled and sliced
2 leeks, sliced
2 large stalks celery, sliced
1/2 small cabbage, shredded
3 medium sized potatoes, peeled and quartered
Directions
Place the beef, pigs' feet, bacon, water, salt, pepper, bay leaves and cloves in a heavy pan and bring to a boil.
Skim the broth, lower the heat, cover and simmer 3 hours.
Add the carrots, leeks, and celery and simmer 30 minutes.
Add cabbage and potatoes and simmer until potatoes are tender.
Discard pigs' feet if used.
Slice the beef and bacon and arrange meats and vegetables on a platter.
Skim the broth, lower the heat, cover and simmer 3 hours.
Add the carrots, leeks, and celery and simmer 30 minutes.
Add cabbage and potatoes and simmer until potatoes are tender.
Discard pigs' feet if used.
Slice the beef and bacon and arrange meats and vegetables on a platter.
