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Stella's Baked Potatoes Recipe
|Potatoes||6 Large (Use even-sized, Mealy type)|
|Gruyere cheese/Butter||1 Ounce|
Serving size: Complete recipe
Calories 1498 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 31.2 mg
Sodium 202.9 mg8.5%
Total Carbohydrates 331 g110.2%
Dietary Fiber 39.5 g157.9%
Sugars 14.1 g
Protein 45 g89.4%
Vitamin A 6.1% Vitamin C 589.1%
Calcium 50.2% Iron 78%
*Based on a 2000 Calorie diet
Wash and scrub them.
Prick each one with a fork.
Pre-heat oven to 425°F, Reg 7.
Place potatoes on a rack in the oven.
Reduce heat to 400CF, Reg 6.
Bake for 1 hour.
Turn out the oven if they are to be left any longer.
These must be baked the night of the dinner; they cannot be reheated.
Slash a cross in the top of each potato, and squeeze it from both ends with your hands.
Put a lump of butter in the opened potato, or grated Gruyere cheese.