Steaming Seafood Recipe Video
Ingredients
| Littleneck clams | 50 (About 1 Bag Food You Feel Good About) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Garlic cheese finishing butter | 1 1⁄2 Ounce, divided (About 1 Container Wegmans) |
Nutrition Facts
Serving size
Calories 507 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 10.5 g52.5%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 717.9 mg29.9%
Total Carbohydrates 82 g27.3%
Dietary Fiber 4 g15.9%
Sugars 23.8 g
Protein 8 g15.9%
Vitamin A 11.6% Vitamin C 22.5%
Calcium 1.3% Iron 35.7%
*Based on a 2000 Calorie diet
Directions
2. Bring water and half of the garlic butter to a boil in braising pan on HIGH.
3. Add clams carefully to pan; reduce heat to MEDIUM-HIGH and cover. Steam, covered, about 8 min or until all clams open. Discard any clams that don't open.
4. Add remaining garlic butter. Toss to flavor clams; serve.
Chef Tip(s):
Can do on the grill/grill burner or stove top.
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Chef
