Steamed Whole Rye Recipe
Summary
Ingredients
| Seasoned stock | 4 Cup (64 tbs) | |
| Rye | 2 Cup (32 tbs), raw | |
| Oil | 2 Tablespoon | |
| Nutritional yeast | 3 Tablespoon | |
| Parsley | 3 Tablespoon, minced |
Nutrition Facts
Serving size
Calories 270 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 1.6 mg0.5%
Sodium 252.1 mg10.5%
Total Carbohydrates 41 g13.7%
Dietary Fiber 9.1 g36.3%
Sugars 0.6 g
Protein 13 g25.4%
Vitamin A 12.9% Vitamin C 16.9%
Calcium 3.5% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
When boiling, add rye, oil and yeast.
Cover.
Place over bottom of double boiler, to which hot water has been added.
Cook over gentle heat until grain has absorbed all liquid.
Garnish with parsley before serving.
Leftovers may be reheated, added to soup, cereal or bread dough.
Chef
