Steamed Vegetables With Mustard-Dill Sauce Recipe
Finally a Steamed Vegetables With Mustard-dill Sauce recipe that your palate will fall in love with! This Steamed Vegetables With Mustard-dill Sauce when served as a Side Dish will bring happiness in your dining room. This Steamed Vegetables With Mustard-dill Sauce is a suitable Low Fat dish for all. Was it you or the fragrance of Steamed Vegetables With Mustard-dill Sauce that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
14 spears slender asparagus, trimmed
6 mushrooms
1 medium yellow summer squash, cut into 1/2-inch slices
1 medium zucchini, cut into 1/2-inch slices
1 carrot, cut into 1/4-inch strips
1 red bell pepper, seeded and sliced
2 tablespoons water
Mustard-Dill Dressing
Directions
1. Arrange asparagus in the center of a large microwave-safe plate.
2. Surround with mushrooms, yellow summer squash, zucchini, and carrot.
3. Arrange red bell pepper rings over the top.
4. Sprinkle water over vegetables. Cover with vented plastic wrap.
5. Microwave on high for 9 minutes or until vegetables are soft. Let stand, covered, for 5 minutes.
6. Drizzle with Mustard-Dill Dressing and serve.
2. Surround with mushrooms, yellow summer squash, zucchini, and carrot.
3. Arrange red bell pepper rings over the top.
4. Sprinkle water over vegetables. Cover with vented plastic wrap.
5. Microwave on high for 9 minutes or until vegetables are soft. Let stand, covered, for 5 minutes.
6. Drizzle with Mustard-Dill Dressing and serve.
