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Steamed Syrup Pudding Recipe
|Custard powder||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||3 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1933 Calories from Fat 391
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 26.7 g133.3%
Trans Fat 0 g
Cholesterol 113.7 mg
Sodium 2311.9 mg96.3%
Total Carbohydrates 354 g118.2%
Dietary Fiber 6.8 g27.1%
Sugars 109.5 g
Protein 32 g63.8%
Vitamin A 25.9% Vitamin C
Calcium 135.3% Iron 75.5%
*Based on a 2000 Calorie diet
This makes the pudding a nice yellow colour.
Sift the flour with the baking powder and the salt.
Rub in the butter until mixture resembles fine crumbs.
Add the sugar and mix well with the milk.
Make it of a dropping consistency, and not too wet.
Then grease a basin well and flour it.
Put syrup into basin, then drop the mixture on top.
Cover and steam for about 3 hours.
Test after 21/2-hrs. by pricking with a steel needle.