Steamed Spinach With Red Radishes Recipe
Ingredients
| Fresh spinach | 1 1⁄2 Pound | |
| Radishes | 6 Ounce, cleaned and thinly sliced | |
| Water | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 192 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1094.1 mg45.6%
Total Carbohydrates 33 g11.1%
Dietary Fiber 17.8 g71.3%
Sugars 6.8 g
Protein 21 g41.5%
Vitamin A 1276.2% Vitamin C 383.6%
Calcium 71.8% Iron 105.7%
*Based on a 2000 Calorie diet
Directions
Place spinach, radishes, and 1/4 cup water in a large Dutch oven, cover and cook over medium heat 10 minutes.
Drain well; Transfer spinach mixture to a serving bowl.
Combine lemon juice, salt, and pepper, pour over spinach, and toss well.
Chef
