Steamed Sea Bass Recipe
It doesn't take a gourmet to judge how appetizing and flavorful Steamed Sea Bass using this recipe turns out. It is always prepared with Fish as the key ingredient. Stop thinking! Try this Steamed Sea Bass recipe immediately.
Ingredients
2 sea bass, about 1 1/2 pounds each, cleaned but with heads and tails left on
1 teaspoon salt
4 mushrooms, chopped
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon finely shredded, peeled fresh ginger root
1 scallion, including the green top, cut into 2 inch lengths
1 tablespoon vegetable oil
1/2 teaspoon sugar
2 whole shrimp
Directions
Wash the bass with cold water and dry with paper towels.
With a sharp knife make diagonal cuts 1/4 inch deep at 1/2 inch inter vals on both sides of each fish.
Sprinkle the fish, inside and out, with the salt.
Lay the fish on a heat-proof platter 1/2 inch smaller in diameter than the bamboo steamer.
Pour the chopped mushrooms and seasonings over the fish, and arrange the pieces of ginger and scallion on top.
Pour enough boiling water into the lower part of the wok so that it comes within an, inch of the bamboo steamer.
Bring the water to a rolling boil and place the platter of fish into the steamer with the shrimp arranged around it.
Steam the fish for about 15 minutes, or until they are firm to the touch.
Serve at once in their own steaming platter.
With a sharp knife make diagonal cuts 1/4 inch deep at 1/2 inch inter vals on both sides of each fish.
Sprinkle the fish, inside and out, with the salt.
Lay the fish on a heat-proof platter 1/2 inch smaller in diameter than the bamboo steamer.
Pour the chopped mushrooms and seasonings over the fish, and arrange the pieces of ginger and scallion on top.
Pour enough boiling water into the lower part of the wok so that it comes within an, inch of the bamboo steamer.
Bring the water to a rolling boil and place the platter of fish into the steamer with the shrimp arranged around it.
Steam the fish for about 15 minutes, or until they are firm to the touch.
Serve at once in their own steaming platter.
