Steamed Scallops In Black Bean Sauce Recipe
Steamed scallops in black bean sauce is a flavorful and savory preparation of scallops cooked in the microwave. Made with soy sauce and ready made black bean sauce, the scallops are cooked with spring onions and chili with sugar to taste and can be served over rice. Adapted from Sharp Microwave and Convection Cookbook.
Summary
Health IndexAverageServings4
Ingredients
| Scallops | 500 Gram | |
| Oil | 1 Tablespoon | |
| Onions spring | 2 , finely sliced | |
| 1 chilli, seeded and finely chopped | ||
| Cornflour | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Black bean sauce | 2 Tablespoon | |
Directions
1.
In a large bowl combine oil, onions and chilli; cook for 2 minutes on HIGH.
2.
Stir in cornflour, sugar, soy sauce and black bean sauce.
3.
Add scallops; stir well.
4.
Cook for 6 minutes on MEDIUM, stirring twice during cooking.
In a large bowl combine oil, onions and chilli; cook for 2 minutes on HIGH.
2.
Stir in cornflour, sugar, soy sauce and black bean sauce.
3.
Add scallops; stir well.
4.
Cook for 6 minutes on MEDIUM, stirring twice during cooking.
Chef
