Steamed Scallops In Black Bean Sauce Recipe
Steamed scallops in black bean sauce is a flavorful and savory preparation of scallops cooked in the microwave. Made with soy sauce and ready made black bean sauce, the scallops are cooked with spring onions and chili with sugar to taste and can be served over rice. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
500 g scallops
1 tablespoon oil
2 spring onions, finely sliced
1 chilli, seeded and finely chopped
1 tablespoon cornflour
2 teaspoons sugar
1 tablespoon soy sauce
2 tablespoons black bean sauce
Directions
1.
In a large bowl combine oil, onions and chilli; cook for 2 minutes on HIGH.
2.
Stir in cornflour, sugar, soy sauce and black bean sauce.
3.
Add scallops; stir well.
4.
Cook for 6 minutes on MEDIUM, stirring twice during cooking.
In a large bowl combine oil, onions and chilli; cook for 2 minutes on HIGH.
2.
Stir in cornflour, sugar, soy sauce and black bean sauce.
3.
Add scallops; stir well.
4.
Cook for 6 minutes on MEDIUM, stirring twice during cooking.
