Steamed Sago Pudding Recipe
Ingredients
| Sago | 4 Tablespoon | |
| Breadcrumbs | 5 Cup (80 tbs) | |
| Soda bicarbonate | 2 Teaspoon (dissolved in a little milk) | |
| Milk | 2 Cup (32 tbs) | |
| Butter | 4 Tablespoon | |
| Marmalade | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1908 Calories from Fat 624
% Daily Value*
Total Fat 71 g108.9%
Saturated Fat 40.9 g204.3%
Trans Fat 0 g
Cholesterol 174.2 mg58.1%
Sodium 4546.1 mg189.4%
Total Carbohydrates 297 g99%
Dietary Fiber 7.1 g28.2%
Sugars 131.5 g
Protein 33 g65.7%
Vitamin A 41.2% Vitamin C 12.8%
Calcium 93.8% Iron 54.2%
*Based on a 2000 Calorie diet
Directions
Add the melted butter, crumbs and soda.
Mix well and add the marmalade.
Mix well once more.
Steam for 3 hours in a buttered mould.
Serve with custard.
Chef
