Steamed Sago Fruit Pudding Recipe
Looking for a quick dessert to cook? This Steamed Sago Fruit Pudding is a quick and incredibly delicious dish that is highly satisfying. Steamed Sago Fruit Pudding is a great way of enjoying a nutritiously rich sweet dish!
Ingredients
3 heaped tblspns, sago
1 tblspns, golden syrup
1 tspn, cream of tartar
1/2-tspn. baking powder
2 cups breadcrumbs
grated rind of 1 lemon
1/2-cup currants
1 tspn. Bi-carb.
1 cup tepid water
1/2-cup butter
1/2-cup sugar
1 cup flour
1 tspn, vanilla
3 tblspns, lemon juice
1/2-cup sultanas
Directions
Soak the sago in the tepid water and add about 3/4-cup warm milk.
Cream the butter and sugar; add syrup and Bi-carb.
Stir in the lemon juice, grated rind and flavouring.
Mix flour, breadcrumbs, cream of tartar and baking powder with a pinch of salt.
Mix with the butter mixture.
Lastly, add the washed and dried fruit, adding a little more milk, if necessary, to make a medium slack mixture in which the fruit will not sink.
Mix thoroughly and steam for 3 hours, in a greased mould.
Leave the mould, on removal from the sauce- pan, for a few minutes in a warm oven before unmoulding.
Serve with custard.
Cream the butter and sugar; add syrup and Bi-carb.
Stir in the lemon juice, grated rind and flavouring.
Mix flour, breadcrumbs, cream of tartar and baking powder with a pinch of salt.
Mix with the butter mixture.
Lastly, add the washed and dried fruit, adding a little more milk, if necessary, to make a medium slack mixture in which the fruit will not sink.
Mix thoroughly and steam for 3 hours, in a greased mould.
Leave the mould, on removal from the sauce- pan, for a few minutes in a warm oven before unmoulding.
Serve with custard.
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