Steamed Rice Recipe

Steam Rice
submitted by sumit at ifood.tv

Summary

Health IndexAverageCuisine
CourseMethod
Dish

Ingredients

 Rice10 Ounce
 Salt1 Teaspoon
 Lard2 Ounce
 Onions1 Ounce
 Parsley1⁄4 Bunch (25 gm) (Small Bunch)

Nutrition Facts

Serving size: Complete recipe

Calories 1567 Calories from Fat 529

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 22.8 g113.9%

Trans Fat 0 g

Cholesterol 53.9 mg18%

Sodium 1967.2 mg82%

Total Carbohydrates 231 g77%

Dietary Fiber 5 g20%

Sugars 1.8 g

Protein 21 g42.5%

Vitamin A 42.1% Vitamin C 58.9%

Calcium 12.2% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

Add the lard, the finely chopped onions and salt to 1 pt. of water.
Bring to boil, add washed rice, bring to boil again.
Put into oven and steam for 18-20 mins.
Take out of oven, stir with fork, add butter and finely chopped parsley.
The onion may be added whole if preferred, in this case it should be taken out of rice before serving.
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