Microwave Steamed Rice Recipe
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Ingredients
1 cup long-grain rice
2 cups water
1 tablespoon margarine or butter
1/2 teaspoon salt
Directions
Combine all ingredients in 3 quart casserole.
Cover and microwave to boiling, 7 to 81/2 minutes.
Let stand 10 minutes; stir.cover and microwave until rice is tender and liquid is ab sorbed, 3 to 5 minutes.
Let stand 5 minutes.
Cover and microwave to boiling, 7 to 81/2 minutes.
Let stand 10 minutes; stir.cover and microwave until rice is tender and liquid is ab sorbed, 3 to 5 minutes.
Let stand 5 minutes.
