Steamed Pumpkin Pudding Recipe
How often do you come across a good Steamed Pumpkin Pudding recipe? You are fortunate enough to have just hit this page and found one. It is a Canadian kitchen discovery, which is served as Dessert across the world. Use the freshest of Vegetable available to get the most amazing Steamed Pumpkin Pudding. Stop looking and just try this yummy Steamed Pumpkin Pudding recipe and you'll never ask for anything else.
Ingredients
1 1/4 cups fine dry crumbs
1/2 cup sifted all-purpose flour
1 cup lightly packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 eggs, fork beaten
1 1/2 cups canned pumpkin
1/2 cup cooking or salad oil
1/2 cup undiluted evaporated milk
Lemon Zest Creme
Directions
Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl.
Set aside.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart mold.
Cover tightly with a greased cover, or tie greased aluminum foil tightly over mold.
Steam about 3 hours (see above).
Remove pudding from steamer and unmold onto a serving plate.
Decorate plate with drained cinnamon-apple rings, whipped cream, and sugar cubes soaked with lemon extract.
Immediately ignite the sugar cubes.
Accompany with a bowl of Lemon Zest Creme.
Set aside.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart mold.
Cover tightly with a greased cover, or tie greased aluminum foil tightly over mold.
Steam about 3 hours (see above).
Remove pudding from steamer and unmold onto a serving plate.
Decorate plate with drained cinnamon-apple rings, whipped cream, and sugar cubes soaked with lemon extract.
Immediately ignite the sugar cubes.
Accompany with a bowl of Lemon Zest Creme.
