Steamed Pumpkin Pudding Recipe
Ingredients
1 1/4 cups fine dry crumbs
1/2 cup sifted all-purpose flour
1 cup lightly packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 eggs, fork beaten
1 1/2 cups canned pumpkin
1/2 cup cooking or salad oil
1/2 cup undiluted evaporated milk
Lemon Zest Creme
Directions
Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl.
Set aside.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart mold.
Cover tightly with a greased cover, or tie greased aluminum foil tightly over mold.
Steam about 3 hours (see above).
Remove pudding from steamer and unmold onto a serving plate.
Decorate plate with drained cinnamon-apple rings, whipped cream, and sugar cubes soaked with lemon extract.
Immediately ignite the sugar cubes.
Accompany with a bowl of Lemon Zest Creme.
Set aside.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart mold.
Cover tightly with a greased cover, or tie greased aluminum foil tightly over mold.
Steam about 3 hours (see above).
Remove pudding from steamer and unmold onto a serving plate.
Decorate plate with drained cinnamon-apple rings, whipped cream, and sugar cubes soaked with lemon extract.
Immediately ignite the sugar cubes.
Accompany with a bowl of Lemon Zest Creme.
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Chef
