Steamed Pork With Salted Cabbage Recipe
Ingredients
| Pork | 1 Pound, sliced | |
| Cornstarch | 1 Teaspoon | |
| Oil | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Salted cabbage | 1⁄2 Cup (8 tbs), chopped | |
| Chopped water chestnuts | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 680 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.1%
Saturated Fat 5.2 g26.2%
Trans Fat 0.1 g
Cholesterol 299.3 mg99.8%
Sodium 988.8 mg41.2%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.8 g7.3%
Sugars 2.3 g
Protein 100 g200.1%
Vitamin A 1.2% Vitamin C 47.3%
Calcium 6.5% Iron 30.3%
*Based on a 2000 Calorie diet
Directions
Mix the cabbage with the meat and sprinkle with the water chestnuts.
Place a rack in a large saucepan filled up to 2 inches of boiling water.
Place the bowl on the rack and cover the pan.
Steam for 30 minutes and serve very hot in the bowl.
Chef
