Steamed Peach Cups Recipe




 Canned sliced peaches14 Ounce (1 can)
 Corn syrup1⁄3 Cup (5.33 tbs)
 Sifted all purpose flour1 Cup (16 tbs)
 Sugar2 Tablespoon
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Mace1⁄4 Teaspoon
 Milk1⁄4 Cup (4 tbs)
 Melted butter2 Tablespoon
 Clear peach sauce1⁄4 Cup (4 tbs) (adjust quantity as needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1493 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 18.3 g91.7%

Trans Fat 0 g

Cholesterol 281.6 mg93.9%

Sodium 2213.4 mg92.2%

Total Carbohydrates 287 g95.6%

Dietary Fiber 8.8 g35.2%

Sugars 124.1 g

Protein 23 g46.3%

Vitamin A 53.8% Vitamin C 20.8%

Calcium 93.3% Iron 59.2%

*Based on a 2000 Calorie diet


Drain peaches (save juice for sauce) and cut up slices.
Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups.
Sift flour, sugar, baking powder, salt and mace into mixing bowl.
Beat milk, butter and egg together lightly with fork.
Make a well in the dry ingredients and add milk mixture all at once, stirring just until flour is dampened.
Divide this batter up among the custard cups, spooning it on top of peach mixture.
Cover each custard cup with aluminum foil and set them on a rack in a pan of boiling water.
Have the water deep enough to come 1/3 of the way up the cups.
Cover pan tightly and steam puddings 15 minutes.
Turn out on serving dishes and serve hot topped with clear peach sauce.