Steamed Paneer Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientMilk Product
Ingredients
1 pound Paneer, cubed - 450 grms approx
White mustard seeds, 2 tsp.
Poppy seeds 1 tsp.
Ghee for frying
Green Chillies 3, finely chopped
Lime juice 2 tbsp
Chopped coriander leaves ½ cup
Salt to taste
Directions
Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. Close the mouth of the box tightly. (A Chinese take-out type carton works well.) Steam in a container full of water, set high up so the water won’t splash into the box. Remove after ½ hr. Open the lid of box. Sprinkle lime juice and chopped coriander leaves. Put on serving plate and offer.
