Steamed Onions In Vinaigrette Sauce Recipe
Ingredients
| Boiling water | ||
| 30 small white onions, un peeled | ||
| Chicken broth or bouillon | ||
| Vinaigrette sauce | ||
Directions
Pour boiling water over the onions and let stand five minutes.
Peel the onions and place them in a saucepan with stock one inch deep.
Bring to the boiling point and cook uncovered six minutes.
Cover and continue cooking until the onions are crisp tender, about fifteen minutes.
Peel the onions and place them in a saucepan with stock one inch deep.
Bring to the boiling point and cook uncovered six minutes.
Cover and continue cooking until the onions are crisp tender, about fifteen minutes.
Chef
