Steamed Oats Recipe

Summary

Difficulty LevelEasyServings6
Method

Ingredients

 Seasoned stock2 Cup (32 tbs)
 Caraway seeds1 Teaspoon, crushed
 Whole oats1 Cup (16 tbs), raw
 Oil2 Tablespoon
 Parsley3 Tablespoon, minced
 Nutritional yeast3 Tablespoon

Directions

Heat stock in top of double boiler over direct heat.
When boiling, add rice, oil, yeast and seeds.
Place over bottom of double boiler, to which hot water has been added.
Cover.
Cook gently for about 30 minutes, or until all liquid has been absorbed.
Garnish with parsley before serving.
Leftovers may be reheated, added to soup, cereal or bread dough.
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