Steamed Mussels And Spicy Red Curry Sauce Recipe Video
The result will be stunning! This steamed mussel appetizer really tastes as good as it looks. Ready in minutes with just a few ingredients. The red curry sauce has a medium spice that is really great for everyone. The basil, red pepper combination is a favorite!
Ingredients
Mussels - 10
Red Pepper - 1
Basil Leaves - 5
CurrySimple Red curry sauce - 1 pack
Directions
MAKING
1 In a pan or steamer, steam mussels in 1-2 cups of water for 5 minutes.
2 Meanwhile, cut the red pepper in half and remove the seeds.
3 On a serving plate, place the bottom of the red pepper.
4 In a pan, cook the top half of the pepper at medium-high heat for two minutes.
5 When the mussels have finished cooking, break off the top portion of the shell.
6 Arrange the mussel around the pepper.
7 Tear a piece of basil and place on top of each individual mussel.
8 When the red pepper has finished cooking, remove from the pan .
9 In the same pan, pour about 4 oz of red curry sauce.
10 Heat for about two minutes or until at serving temperature.
11 Chop 10 pieces off the cooked red pepper and place on the top of each mussel.
12 Pour the prepared curry sauce into the bottom half of the red pepper that is on the plate.
SERVING
13 Serve at once.
1 In a pan or steamer, steam mussels in 1-2 cups of water for 5 minutes.
2 Meanwhile, cut the red pepper in half and remove the seeds.
3 On a serving plate, place the bottom of the red pepper.
4 In a pan, cook the top half of the pepper at medium-high heat for two minutes.
5 When the mussels have finished cooking, break off the top portion of the shell.
6 Arrange the mussel around the pepper.
7 Tear a piece of basil and place on top of each individual mussel.
8 When the red pepper has finished cooking, remove from the pan .
9 In the same pan, pour about 4 oz of red curry sauce.
10 Heat for about two minutes or until at serving temperature.
11 Chop 10 pieces off the cooked red pepper and place on the top of each mussel.
12 Pour the prepared curry sauce into the bottom half of the red pepper that is on the plate.
SERVING
13 Serve at once.
Editors Review
Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades.Comments
Comments: 3 |
Add a Comment
shantihhh says :
Be sure and notate the amount of sugar in the product. This is imperative for diabetics!
Posted on: 13 July 2007 - 6:18pm
shantihhh says :
Nice photo too bad the Simple Curry is soooo sugary!
I much prefer making my own or using Mae Sri or Mae Ploy!
Posted on: 12 July 2007 - 5:46pm
CurrySimple says :
Thanks for your feedback shantihhh,
I am sorry to hear the sauce was too sweet for you. We have received overwhelmingly positive feedback thus far regarding our sauces taste and ease of preparation. This would probably explain why we are in the media monthly.
I hope you don't mind if I copy and paste this comment to respond to the continual post above that you have posted on our other videos. Thanks!
Posted on: 12 July 2007 - 10:30pm
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