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Steamed Mussels In Wine Sauce Recipe
|Onion||1 Large, minced|
|Celery stalks||1 Large, minced|
|Dry white wine||3 Cup (48 tbs)|
|Butter||1⁄4 Cup (4 tbs) (At Room Temperature)|
|Chopped parsley||1 Tablespoon|
|Garlic||1 Clove (5 gm)|
Serving size: Complete recipe
Calories 1979 Calories from Fat 591
% Daily Value*
Total Fat 67 g102.6%
Saturated Fat 33 g164.8%
Trans Fat 0 g
Cholesterol 375 mg
Sodium 3106.5 mg129.4%
Total Carbohydrates 98 g32.7%
Dietary Fiber 7.4 g29.5%
Sugars 21.6 g
Protein 115 g230.3%
Vitamin A 88.3% Vitamin C 198.6%
Calcium 44.4% Iron 223.8%
*Based on a 2000 Calorie diet
Put into a kettle with onion, celery, peppercorns, and white wine.
Cover and steam until they open, discarding any that are unopened.
Put mussels onto a deep platter.
Cover and keep warm.
Strain liquid and simmer.
Mix butter and flour together in a small bowl; stir into hot liquid.
Add vinegar, parsley, garlic, salt, and pepper; continue to simmer until liquid is reduced by half.
To serve, pour sauce over mussels