Steamed Marmalade Pudding Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 4 Small, Well beaten | |
| Marmalade | 4 Tablespoon |
Directions
MAKING
1.Sift flour, salt and baking powder together.
2.Cream shortening and sugar together.
3.Add flour and eggs and mix thoroughly.
4.Spread marmalade in the bottom of a mold, place the batter on top, cover mold and steam 1 1/2 hours.
SERVING
5.Serve with cream
1.Sift flour, salt and baking powder together.
2.Cream shortening and sugar together.
3.Add flour and eggs and mix thoroughly.
4.Spread marmalade in the bottom of a mold, place the batter on top, cover mold and steam 1 1/2 hours.
SERVING
5.Serve with cream
Chef
