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Steamed Holiday Pudding Recipe
|All purpose flour||2 1⁄3 Cup (37.33 tbs)|
|Chopped suet||1 1⁄3 Cup (21.33 tbs)|
|Firmly packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Chopped raisins||1 1⁄3 Cup (21.33 tbs)|
|Chopped mixed candied fruit||1 1⁄3 Cup (21.33 tbs)|
|Currants||1 1⁄3 Cup (21.33 tbs)|
|Chopped dried figs||2⁄3 Cup (10.67 tbs)|
|Hard sauce||1 Tablespoon|
Calories 563 Calories from Fat 240
% Daily Value*
Total Fat 27 g41%
Saturated Fat 14.4 g72.1%
Trans Fat 0 g
Cholesterol 53.8 mg
Sodium 119.3 mg5%
Total Carbohydrates 79 g26.2%
Dietary Fiber 3.1 g12.4%
Sugars 53 g
Protein 5 g10.4%
Vitamin A 1.7% Vitamin C 21.1%
Calcium 6.3% Iron 12.5%
*Based on a 2000 Calorie diet
Add eggs, orange juice, and water; stir well.
Combine raisins, candied fruit, currants, and figs; add to flour mixture, stirring, well.
Spoon mixture into a greased 1 1/2-quart steamed pudding mold; cover tightly.
Place mold on a shallow rack in a large, deep kettle with enough boiling water to come two-thirds up the mold.
Cover kettle; steam pudding about 5 hours in continuously boiling water (replace water as needed).
Let pudding stand 5 minutes; Unmold and serve with hard sauce.