Steamed Fruit Pudding Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Plain flour | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Soda bicarbonate | 1 Teaspoon | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Raspberry jam | 1 Tablespoon | |
| Mixed fruits | 3⁄4 Cup (12 tbs) | |
| Chopped glace cherries | 2 Tablespoon | |
| Grated lemon rind | 1 Teaspoon | |
| Grated orange rind | 1 Teaspoon | |
| Vanilla essence | 2 Drop (few drops) |
Nutrition Facts
Serving size: Complete recipe
Calories 1156 Calories from Fat 276
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 18.8 g94%
Trans Fat 0 g
Cholesterol 79.6 mg26.5%
Sodium 1717.3 mg71.6%
Total Carbohydrates 205 g68.5%
Dietary Fiber 6.4 g25.5%
Sugars 79.7 g
Protein 15 g29.8%
Vitamin A 24.9% Vitamin C 59.3%
Calcium 22.5% Iron 4%
*Based on a 2000 Calorie diet
Directions
Add jam, fruit and cherries.
Sift flour and salt and add alternately with milk, in which soda has been dissolved.
Pour into mould.
Cover with greaseproof paper and steam for 2 hours.
When steaming in small moulds, steam for 1 — 1 1/4-hours.
Chef
