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Steamed Fluffy Rice Pudding Recipe
|Raisins||1⁄2 Cup (8 tbs)|
|Brown rice||1 1⁄4 Cup (20 tbs), cooked|
|Milk||2 Cup (32 tbs), scalded|
|Eggs||2 , separated|
|Cinnamon||1⁄4 Teaspoon, ground|
|Honey||1⁄3 Cup (5.33 tbs)|
|Nutmeg||1⁄8 Teaspoon, ground|
Calories 305 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 138.1 mg5.8%
Total Carbohydrates 59 g19.8%
Dietary Fiber 2 g8.1%
Sugars 26.7 g
Protein 8 g15.9%
Vitamin A 3.2% Vitamin C 0.73%
Calcium 11.8% Iron 7.7%
*Based on a 2000 Calorie diet
Let stand 15 minutes.
Beat egg yolks, salt and honey.
Slowly combine beaten eggs with milk and raisins.
Add rest of ingredients except egg whites.
Turn all into top of double boiler.
Cook over hot water until thickened.
Remove from heat.
When cool, fold in stiffly beaten egg whites.
Serve cold, topped with fruit.