Steamed Fish Recipe

Steamed Fish picture

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 
See ingredients in direction

Directions

Steaks, fillets, or, whole fish may be steamed on greased rack in cooker.
Add 1/2 cup of water.
Steam at pressure 5 to 10 minutes depending on thickness of fish.
Serve with any fish sauce or with butter
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