Steamed Figs Recipe
Steamed figs is a sweet fruity dessert made with pulled figs and cream along with sugar. Steamed and arranged with whipped cream with orange juice flavoring, the steamed figs are moist, delicious and juicy.
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
Figs- 18, pulled
Water- 2 tablespoons
Orange- 1
Confectioners' sugar- 3 teaspoons
Heavy cream- 3/4 cup
Directions
GETTING READY
1.Start by washing the figs and then cutting out the stem end
MAKING
2.Soak several hours, then drain.
3.Add water and cook in a double boiler slowly until tender.
4.Arrange the hot figs in individual dessert dishes around a central small mound of orange portions which have been skinned and sprinkled with sugar.
5.Border with sweetened whipped cream slightly flavored with orange juice.
SERVING
6.Serve with a sauce of your choice
1.Start by washing the figs and then cutting out the stem end
MAKING
2.Soak several hours, then drain.
3.Add water and cook in a double boiler slowly until tender.
4.Arrange the hot figs in individual dessert dishes around a central small mound of orange portions which have been skinned and sprinkled with sugar.
5.Border with sweetened whipped cream slightly flavored with orange juice.
SERVING
6.Serve with a sauce of your choice
