Steamed Eggs With Crab Recipe

Summary

Servings6Cuisine
Method

Ingredients

 Eggs6
 Crab meat1 Cup (16 tbs), chopped
 Broth2 Cup (32 tbs)
 Sherry1 Tablespoon
 Soya sauce1 Tablespoon
 Corn flour1 Tablespoon
 Salt1 Teaspoon
 Five spice powder1⁄2 Teaspoon
 Peanut oil2 Tablespoon
 Chili bean sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 199 Calories from Fat 112

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 218.3 mg

Sodium 1157.4 mg48.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.9 g11.6%

Sugars 0.9 g

Protein 13 g26%

Vitamin A 7.6% Vitamin C 2%

Calcium 4.7% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Beat eggs well in a bowl, add all the ingredients and mix well.
Pour the mixture into a greased pudding pan.
Cover with foil or grease proof paper.
Secure the cover.
Steam for 40 minutes until set.
Transfer into a serving dish and serve hot with chilli bean sauce.
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