Steamed Eggs With Crab Recipe




 Crab meat1 Cup (16 tbs), chopped
 Broth2 Cup (32 tbs)
 Sherry1 Tablespoon
 Soya sauce1 Tablespoon
 Corn flour1 Tablespoon
 Salt1 Teaspoon
 Five spice powder1⁄2 Teaspoon
 Peanut oil2 Tablespoon
 Chili bean sauce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 199 Calories from Fat 112

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 218.3 mg

Sodium 1157.4 mg48.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.9 g11.6%

Sugars 0.9 g

Protein 13 g26%

Vitamin A 7.6% Vitamin C 2%

Calcium 4.7% Iron 13.1%

*Based on a 2000 Calorie diet


Beat eggs well in a bowl, add all the ingredients and mix well.
Pour the mixture into a greased pudding pan.
Cover with foil or grease proof paper.
Secure the cover.
Steam for 40 minutes until set.
Transfer into a serving dish and serve hot with chilli bean sauce.