Steamed Eggs With Crab Recipe
Ingredients
| Eggs | 6 | |
| Chicken stock | 2 Cup (32 tbs) | |
| Dry sherry | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Peanut oil | 1⁄2 Tablespoon | |
| Crab | 1 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 445 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.2%
Saturated Fat 6.3 g31.6%
Trans Fat 0 g
Cholesterol 735.2 mg245.1%
Sodium 1542.2 mg64.3%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.08 g0.3%
Sugars 5.1 g
Protein 47 g94.2%
Vitamin A 14.9% Vitamin C 6.8%
Calcium 19.5% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
Pour into an oiled pudding basin and cover with greaseproof (waxed) paper and then a layer of aluminum foil.
Tie down securely.
Place in a steamer over gently simmering water for 30-40 minutes or until set (when cooked, the tip of a knife inserted in the eggs will come out clean).
Chef
